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by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the micr

by soaking sticky rice overnight after which you can steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwav